The sweet book of candy making, from the simple to the spectacular : how to make caramels, fudge, hard candy, fondant, toffee, and more!, Elizabeth LaBau - (pbk.)
Format
(pbk.)
Label
The sweet book of candy making, from the simple to the spectacular : how to make caramels, fudge, hard candy, fondant, toffee, and more!, Elizabeth LaBau - (pbk.)
Note
Includes index
Isbn
9781592538102
Lccn
2012010292
resource.nationalBibliographicAgencyControlNumber
uk:016122814
resource.nationalBibliographyNumber
bnb:gbb267871
Physical Description
160 p., col. ill., 26 cm.
System control number
(OCoLC)781679572
Cover Art
Provider
Mapped to
Incoming Resources
- Item of1