Incoming Resources
- I like chocolate, by Robin Pickering
- Holiday cookies, showstopping recipes to sweeten the season, Elisabet der Nederlanden ; photography by Erin Scott
- Eye candy, crafting cool candy creations, by Dana Meachen Rau
- The Back in the Day Bakery cookbook, more than 100 recipes from the best little bakery in the south, Cheryl Day & Griffith Day ; with Amy Paige Condon ; foreword by Paula Deen
- The complete step-by-step guide to making sweets, candy and chocolates, 150 irresistable recipes show step by step in over 750 exquisite photographs : sweets, candies, toffees, caramels, fudges, candied fruits, nut brittles, nougats, marzipan, marshmallows, taffies, lollipops, truffles and chocolate confections, Claire Ptak
- Fats, oils, and sweets, by Helen Frost