Label
Canning and preserving
Name
Canning and preserving
Incoming Resources
- Foolproof preserving, a guide to small batch jams, jellies, pickles, condiments, and more, the editors at America's Test Kitchen
- Complete book of home preserving, 400 delicious and creative recipes for today, edited by Judi Kingry and Lauren Devine
- Ball canning back to basics, a foolproof guide to canning jams, jellies, pickles, and more
- Preserving, self-sufficiency, Carol Wilson
- Clearly delicious, an illustrated guide to preserving, pickling & bottling, Elisabeth Lambert Ortiz and Judy Ridgway