Bibliograph

Caution in the kitchen!, germs, allergies, and other health concerns, Jennifer Boothroyd

Type

Label

Caution in the kitchen!, germs, allergies, and other health concerns, Jennifer Boothroyd

Language

eng

Bibliography note

Includes bibliographical references (page 31) and index

Illustrations

illustrations

Index

index present

resource.interestAgeLevel

Ages 5-8

resource.interestGradeLevel

K to grade 3

Literary Form

non fiction

Main title

Caution in the kitchen!

Nature of contents

bibliography

Oclc number

908146202

Responsibility statement

Jennifer Boothroyd

Series statement

Lightning bolt books. Healthy eating

Sub title

germs, allergies, and other health concerns

Summary

"This title provides an educational introduction to food safety, from washing your hands before you eat and keeping food properly refrigerated to avoiding foods you may be allergic to and respecting others' dietary restrictions."--, Provided by publisher

Table Of Contents

Eating carefully -- Making food safely -- Storing food safely -- Eating food safely -- Try this!

Target audience

juvenile

Classification