Forks over knives, the plant-based way to health, edited by Gene Stone ; foreword by T. Colin Campbell and Caldwell B. Esselstyn Jr. ; with contributions by Pam Popper ... [et al.] - (pbk.)
Format
(pbk.)
Label
Forks over knives, the plant-based way to health, edited by Gene Stone ; foreword by T. Colin Campbell and Caldwell B. Esselstyn Jr. ; with contributions by Pam Popper ... [et al.] - (pbk.)
Note
"The how-to companion to the feature documentary Forks over knives"--Cover"With 125 recipes"--Cover
Isbn
9781615190454
Lccn
2011929967
Physical Description
ix, 213 p., ill. (part col.), map, 22 cm.
System control number
(OCoLC)712124031a958351
Cover Art
Mapped to
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Outgoing Resources
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