Name: Foolproof preserving, a guide to small batch jams, jellies, pickles, condiments, and more, the editors at America's Test Kitchen
ISBN: 9781940352510

Foolproof preserving, a guide to small batch jams, jellies, pickles, condiments, and more, the editors at America's Test Kitchen

Type

http://bibfra.me/vocab/lite/Instance

Label

Foolproof preserving, a guide to small batch jams, jellies, pickles, condiments, and more, the editors at America's Test Kitchen

Note

Includes index

Isbn

9781940352510

Lccn

2015045561

Physical Description

viii, 310 pages, col. ill., 25 cm

System control number

(OCoLC)933587894a1130229

Cover Art

Instantiates

Foolproof preserving, a guide to small batch jams, jellies, pickles, condiments, and more, the editors at America's Test Kitchen

Provider

America's Test Kitchen;, Distributed by Penguin Random House Publishing Services, Brookline, MA, 2016

Carrier category

volume

Media category

unmediated

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- Foolproof preserving, a guide to small batch jams, jellies, pickles, condiments, and more, the editors at America's Test Kitchen

Outgoing Resources

Instantiates
1
- Foolproof preserving, a guide to small batch jams, jellies, pickles, condiments, and more, the editors at America's Test Kitchen
Provider
1
- America's Test Kitchen;, Distributed by Penguin Random House Publishing Services, Brookline, MA, 2016
Carrier category
1
- volume
Media category
1
- unmediated
Mapped to
2
- 9781940352510
- 2015045561

North Fond du Lac Public Library

Foolproof preserving, a guide to small batch jams, jellies, pickles, condiments, and more, the editors at America's Test Kitchen

Incoming Resources

Outgoing Resources

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