Name: The Cook's illustrated baking book, baking demystified - with 450 recipes from America's most trusted food magazine, the editors of America's Test Kitchen
ISBN: 9781936493586

The Cook's illustrated baking book, baking demystified - with 450 recipes from America's most trusted food magazine, the editors of America's Test Kitchen

Type

http://bibfra.me/vocab/lite/Instance

Label

The Cook's illustrated baking book, baking demystified - with 450 recipes from America's most trusted food magazine, the editors of America's Test Kitchen

Note

Includes index

Isbn

9781936493586

Lccn

2013016858

Physical Description

ix, 518 pages, illustrations, 27 cm.

System control number

(OCoLC)847529099a1132627

Cover Art

Instantiates

The Cook's illustrated baking book, baking demystified - with 450 recipes from America's most trusted food magazine, the editors of America's Test Kitchen

Provider

America's Test Kitchen, Brookline, Massachusetts, 2013

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- The Cook's illustrated baking book, baking demystified - with 450 recipes from America's most trusted food magazine, the editors of America's Test Kitchen

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Instantiates
1
- The Cook's illustrated baking book, baking demystified - with 450 recipes from America's most trusted food magazine, the editors of America's Test Kitchen
Provider
1
- America's Test Kitchen, Brookline, Massachusetts, 2013
Mapped to
2
- 2013016858
- 9781936493586

North Fond du Lac Public Library

The Cook's illustrated baking book, baking demystified - with 450 recipes from America's most trusted food magazine, the editors of America's Test Kitchen

Incoming Resources

Outgoing Resources

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