Bibliograph

The Cook's illustrated baking book, baking demystified - with 450 recipes from America's most trusted food magazine, the editors of America's Test Kitchen

Type

Label

The Cook's illustrated baking book, baking demystified - with 450 recipes from America's most trusted food magazine, the editors of America's Test Kitchen

Language

eng

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

The Cook's illustrated baking book

Oclc number

847529099

Responsibility statement

the editors of America's Test Kitchen

Sub title

baking demystified - with 450 recipes from America's most trusted food magazine

Summary

An authoritative baking reference and recipe collection for those who want to learn how to bake, and for those who want to bring their baking skills to a higher level

Table Of Contents

Quick breads, muffins, biscuits, and scones -- Sweet rolls, doughnuts, and coffee cakes -- Griddle cakes, waffles, and granola -- Yeasted rolls and loaves -- Pizza and focaccia -- Cookies -- Brownies and bars -- Snack cakes and fruit cakes -- Chiffon cakes, angel food cakes, pound cakes, and bundt cakes -- Layer cakes -- Fruit desserts and crêpes -- Pies and tarts -- Savory tarts and quiches -- Pastry -- Baked custards, puddings, and soufflés

Classification